Origin: Costa Rica Region: Pérez Zeledón Altitude: 1400 - 2000 meters above sea level Farm: 391 small-scale farmers from CoopeAgri Washing Station: CoopeAgri Variety: Caturra & Catuai Process: ...

Origin: Panama Region: Boquete Sub Region: Chiriqui Provence Altitude: 1450-1525 meters above sea level Farm: Finca Irma Owner: Gabriel de Dianous Variety: Geisha Process:  Natural Tasting Notes: S...

Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Caturr...

Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Geisha...

Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: SL34 P...

Origin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti  Variety: JARC varieties, local landraces Process: Natural Tasting Notes: ...

Origin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process:  Natural Tasting Notes: Soft, sweet an...

Origin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet ...

Origin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 - 1900 meters above sea level Washing Station: Ndia-Ini Cooperative Growers: 369 farmers delivering to Ndia-Ini station Variety: Batian, Ruiru...