Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: SL34 P...

Origin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti  Variety: JARC varieties, local landraces Process: Natural Tasting Notes: ...

Origin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process:  Natural Tasting Notes: Soft, sweet an...

Origin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet ...

Origin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 - 1900 meters above sea level Washing Station: Ndia-Ini Cooperative Growers: 369 farmers delivering to Ndia-Ini station Variety: Batian, Ruiru...

Origin: Kenya Region: Rianjagi, Embu Altitude: 1700 meters above sea level Washing Station: Rianjagi Factory Growers: Farmers delivering to Rianjagi Factory Variety: Batian, Ruiru 11, SL28 and SL34...

Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1730 - 1750 meters above sea levelProducer: Edilberto VergaraVariety: Pink BourbonProcess: Fully Washed Tasting Notes: Complex and floral with note...

Origin: Burundi Region: Kayanza Altitude: 1700 - 1900 meters above sea level Farm: various community small-holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process:  Yeast Inoculated...

  Origin: Colombia Region: Trujillo, Caicedonia Altitude: 1500 - 1950 Farmer: Rigoberto & Luis Eduardo Herrera Farm: Finca Potosi Variety: Colombia Process: Natural     Tasting Notes: Balanced ...