Event: 2026 Campo Hermoso Cupping

Thursday 17th September - 5:30pm. Passport Specialty Coffee. 49 Toombul Rd, Northgate.

This 2026 season we’ve gone deeper into Edwin Noreña’s Campo Hermoso catalogue than ever before, selecting a remarkable range of lots spanning Gesha, Pink Bourbon, Sidra, Chiroso and Caturra, alongside some of Edwin’s most distinctive honey, natural, lactic and carbonic maceration processes.

The quality across this harvest has been exceptional, with each coffee showing a very different expression of the same farm and producer. Of the seven Campo Hermoso coffees Passport has selected this season, four are exclusive to us in Australia, with the remaining three available in only very limited quantities.

For this special cupping, we’ll taste through the entire 2026 Campo Hermoso selection side by side, including the return of Cherry Madness, our most popular coffee of 2025. It’s a rare opportunity to explore one producer, one season, and just how far variety and processing can push flavour.

And for those wanting to take the experience home, available on the night only will be a 7 × 100g Campo Hermoso sample pack featuring all seven coffees for the special price of $198.