Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Village: Banko Gutity Altitude: 2349 meters above sea level Variety: Ethiopian Landraces Process: Natural Uncertified Organic Tasting Notes: ...
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Ethiopia Amederaro Natural
Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeo Village: Konga Wete Altitude: 1999 meters above sea level Variety: Ethiopian Landraces Process: Natural Uncertified Organic Tasting Notes: Jui...
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Origin: Ethiopia Region: Guji Sub region: Oromia Washing Station: Buliye Washing Station Altitude: 2050 - 2100 meters above sea level Variety: Ethiopian Landraces Process: Natural Uncertified Orga...
Continue ReadingEthiopia Raro Nansebo Natural
Origin: Ethiopia Region: Guji Sub region: Uraga Village: Raro Nansebo Altitude: 2100 - 2350 meters above sea level Variety: Kurume Process: Natural Tasting Notes: Juicy and syrupy with notes of ras...
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Origin: Peru District: Rio Negro Provence: Satipo Farmer: Cecilia Yachi Garay Altitude: 1750 meters above sea level Variety: Caturra Roja, Caturra Amarilla, Pache, Catimor Process: Natural Tasting ...
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Origin: Mexico Region: Soconusco Region, Chiapas Sub region: Motozintla Municipality Farmer: Teddy Esteve Altitude: 900 - 1300 meters above sea level Variety: Starmaya (Marsallesa x wild Ethiopian/...
Continue ReadingEthiopia Girmachew Natural
Origin: Ethiopia Region: Yirgacheffe Sub region: Kebele (Village): Wegida Farm: Mrs Nigist Girmachew - Jabanto Farmers Coffee Group Altitude: 2108 meters above sea level Variety: Kurume, 74110, 741...
Continue ReadingColombia El Diviso Washed Anaerobic
Origin: Colombia Region: Huila Altitude: 1750 meters above sea level Farm: Finca El Diviso Owner: Nestor & Adrian Lasso Variety: Pink Bourbon, Red Bourbon, Castillo, Typica Process: Washed Ana...
Continue ReadingEthiopia Bekele Gemeda Washed
Origin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda - Single Estate Program Altitude: 1780 - 2100 meters above sea level Variety: Heirloom Process: Washed ...
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