Origin : EthiopiaRegion: Odo Shakisso, GujiAltitude: 1800 - 2000 MASLProducer: Tesfaye BekeleVariety: Ethiopia landracesProcess: Natural SWP Decaf Tasting notes: Sweet lime acidity with note of pe...
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Origin : EthiopiaRegion: Odo Shakisso, GujiAltitude: 1800 - 2000 MASLProducer: Tesfaye BekeleVariety: Ethiopia landracesProcess: Natural SWP Decaf Tasting notes: Sweet lime acidity with note of pe...
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Origin: ColombiaRegion: Anzoátegui, TolimaAltitude: 1850Farmer: Wilson DucuaraVariety: GeshaProcess: Anaerobic Washed Tasting notes: Light and bright with notes of jasmine, lemongrass and lychee. ...
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Origin : ColombiaRegion: Acevedo, HuilaAltitude: 1750Producer: Penas BlancasVariety: Pink BourbonProcess: Anaerobic SWP Decaf Tasting notes: Smooth and juicy with notes of strawberry, cherry, rasp...
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Origin : EthiopiaRegion: Chelbesa, Gedeb, YirgacheffeAltitude: 1900-2400 meters above sea levelVariety: HeirloomProcess: Natural Tasting Notes: Sweet and syrupy with notes of apricot jam, cola and ...
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Origin : EthiopiaRegion: Debo village, Kochere, GedeoAltitude: 1960 meters above sea levelProducer: Girma BekeleVariety: KarumeProcess: Carbonic Maceration Tasting Notes: Light and boozy with notes...
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Origin : ColombiaRegion: HuilaAltitude: 1400 - 2000 MASLVariety: Castillo, Caturra, ColombiaProcess: Washed EA Decaf Tasting notes: Sweet and clean with notes of brown sugar, dried fruits and fres...
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Origin : ColombiaRegion: Fresno, TolimaAltitude: 1450Producer: El Vergel EstateVariety: Red & Yellow CaturraProcess: Anaerobic Natural EA Decaf Tasting notes: Sweet and juicy with notes of tro...
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Origin : ColombiaRegion: Acevedo, HuilaAltitude: 1700 - 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: OmbligonProcess: Anaerobic Thermal Shock Tasting Notes: Big an...
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Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Village: Banko Gutity Altitude: 2200 - 2300 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Clean with light acidity a...
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