Origin : EthiopiaRegion:  Haro Wachu, Uraga, GujiAltitude: 2200 - 2300 MASLProducer: Ocholo BedechoVariety: HeirloomProcess: Washed Tasting notes: Juicy and mellow with notes of orange, apricot and...

Origin : ColombiaRegion: Circasia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: ChirosoProcess: Washed CM Notes: Bright and syrupy with notes of white tea, honey and jasmine h...

Origin : ColombiaRegion: Circasia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: Pink BourbonProcess: Natural Mossto Recirculated Tasting notes: Full bodied and juicy with note...

Origin : ColombiaRegion: Circasia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: GeshaProcess: White Honey Mossto Lactic Tasting notes: Delicate and velvety with notes of orang...

Origin : ColombiaRegion:  Antioquia, AndesAltitude: 1700 - 1900Producer: Edwin Norena, Campo HermosoVariety: Caturra ChirosoProcess: Red Honey CM Tasting notes: Sweet and velvety with notes of flor...

Origin : ColombiaRegion: Circasia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: GeshaProcess: Black Honey Mossto Lactic Tasting notes: Delicate and velvety with notes of lemon...

Origin : UgandaRegion: Kasese, Western UgandaAltitude: 1300 - 2030Producer: 4300+ Small lot holders for Mubuku CSWVariety: SL14Process: Anaerobic Natural Tasting notes: Boozy and vibrant with notes...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1600Producer: Natalia Lezama RamirezVariety: GeshaProcess: 60 hour Fermentation, Parabolic Natural Tasting notes: Sweet and winey with notes of coo...

Origin : ColombiaRegion:  Caldono, CaucaAltitude: 1700Producer: Paola & Carlos TrujilloVariety: Aji BourbonProcess: Thermal Shock Anaerobic Washed Tasting notes: Boozy and sweet with notes of b...