Origin : ColombiaRegion:  Armenia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: Sidra BourbonProcess: Anaerobic, Carbonic Maceration, Washed Tasting notes: Clean and complex w...

Origin : ColombiaRegion:  Circasia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: Red BourbonProcess: Carbonic Maceration, Black Honey, Yeast Mosto Tasting notes: Creamy, jammy...

Origin : ColombiaRegion:  Buesaco, NariñoAltitude: 1800Producer: El Paseo EstateVariety: CaturraProcess: Anaerobic Washed Tasting notes: Sweet and clean with notes of orange, coconut, florals and l...

Origin : ColombiaRegion:  Fresno, TolimaAltitude: 1500Producer: El Vergel EstateVariety: Pink BorbonProcess: Natural Anaerobic Tasting notes: Bold and winey with notes of apple, blackberry, blueber...

Origin : ColombiaRegion:  Fresno, TolimaAltitude: 1450Producer: El Vergel EstateVariety: Borbon SidraProcess: Natural Mosto Anaerobic Tasting notes: Juicy and complex with notes of banana, strawber...

Origin : ColombiaRegion:  Fresno, TolimaAltitude: 1460Producer: El Vergel EstateVariety: GeshaProcess: Carbonic Maceration Natural Tasting notes: Sweet and syrupy with notes of strawberry, tangerin...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1750Producer: Penas BlancasVariety: GeishaProcess: Mosto Natural Thermal Shock Tasting notes: Smooth and complex with notes of strawberry jam, purp...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1750Producer: Penas BlancasVariety: GeishaProcess: Mosto Anaerobic Washed Thermal Shock Tasting notes: Juicy, silky body with notes of fresh lemong...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1750Producer: Jhoan Vergara, Finca Las FloresVariety: GeishaProcess: Mosto Anaerobic Washed Thermal Shock Tasting notes: Complex and velvety with n...