Origin: ColombiaRegion: Bruselas, HuilaAltitude: 1700 MASLProducer: Nestor & Adrian LassoVariety: SidraProcess: Thermal Shock Anaerobic Washed Tasting notes: Light and sweet with jelly like...

Origin: ColombiaRegion: Bruselas, HuilaAltitude: 1700 MASLProducer: Nestor & Adrian LassoVariety: OmbligonProcess: Thermal Shock Anaerobic Natural Tasting notes: Deep and complex with notes of ...

Origin : ColombiaRegion: HuilaAltitude: 1800 MASLProducer: María Belén Díaz, Finca ResinasVariety: Pink BourbonProcess: Double Anaerobic Washed Tasting notes: Complex and delicate with notes of can...

Origin : SulawesiRegion:  Topidi, GowaAltitude: 1250 MASLProducer: Yolan TirtaVariety: TypicaProcess: Washed Tasting notes: Syrupy and tangy with notes of Cola, fresh apple, and blueberry. This mil...

Origin : EthiopiaRegion:  Odo Shakisso, GujiAltitude: 1800 - 2000 MASLProducer: Tesfaye BekeleVariety: Ethiopia landracesProcess: Natural SWP Decaf Tasting notes: Sweet lime acidity with notes of p...

Origin: ColombiaRegion:  Anzoátegui, TolimaAltitude: 1850Farmer: Wilson DucuaraVariety: GeshaProcess: Anaerobic Washed Tasting notes: Light and bright with notes of jasmine, lemongrass and lychee. ...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1750Producer: Penas BlancasVariety: Pink BourbonProcess: Anaerobic SWP Decaf Tasting notes: Smooth and juicy with notes of strawberry, cherry, rasp...

Origin : EthiopiaRegion: Chelbesa, Gedeb, YirgacheffeAltitude: 1900-2400 meters above sea levelVariety: HeirloomProcess: Natural Tasting Notes: Sweet and syrupy with notes of apricot jam, cola and ...

Origin : EthiopiaRegion: Debo village, Kochere, GedeoAltitude: 1960 meters above sea levelProducer: Girma BekeleVariety: KarumeProcess: Carbonic Maceration Tasting Notes: Light and boozy with notes...