Origin : ColombiaRegion: Acevedo, HuilaAltitude: 1700 - 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: OmbligonProcess: Anaerobic Thermal Shock Tasting Notes: Big an...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Village: Banko Gutity Altitude: 2200 - 2300 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Sweet and medium bodied wi...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Village: Banko Gutity Altitude: 2200 - 2300 meters above sea level Variety: Heirloom Process: Natural Tasting Notes: Delicate and balanced wit...

Origin : ColombiaRegion:  Caldono, CaucaAltitude: 1700Producer: Paola & Carlos TrujilloVariety: Aji BourbonProcess: Natural Tasting notes: Exquisitely balanced, smooth and complex with notes of...

Origin : ColombiaRegion: Piendamo, CaucaAltitude: 1900 maslProducer: Wilton BenitezVariety: Red BourbonProcess: Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Syrupy and sweet wit...

Origin : ColombiaRegion: Piendamo, CaucaAltitude: 1900maslProducer: Wilton BenitezVariety: Red BourbonProcess: Anaerobic Thermal Shock Washed/Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasti...

Origin : ColombiaRegion: Piendamo, CaucaAltitude: 1900maslProducer: Wilton BenitezVariety: Red BourbonProcess: Anaerobic Thermal Shock Washed Tasting notes: Clean, syrupy and sweet with notes of Tu...

Origin : ColombiaRegion:  Armenia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: Sidra BourbonProcess: Anaerobic, Carbonic Maceration, Washed Tasting notes: Clean and complex w...

Origin : ColombiaRegion:  Circasia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: Red BourbonProcess: Carbonic Maceration, Black Honey, Yeast Mosto Tasting notes: Creamy, jammy...