Kenya Chemar Anaerobic Natural Origin: Kenya Region: Thika Altitude: 1770 meters above sea level Farm: Chemar Estate Owner: David and Alex Kiarie Variety: Ruiru 11 Process: Anaerobic Natural Tastin...

Panama Hartmann Maragogype Black Winey   Origin: Panama Region: Chiriqui Sub Region: Santa Clara, Renacimiento, Candela Altitude: 1500 meters above sea level Farm: Hartmann Estate Owner: Hartmann F...

El Salvador San Joaquin Anaerobic Washed Origin: El Salvador Region: Santa Ana Sub Region: Mount Ayeco Altitude: 1553 meters above sea level Farm: Finca San Joaquin Owner: Pacas Family Variety: Red...

Panama Hartmann Pacamara Black Winey   Origin: Panama Region: Chiriqui Sub Region: Santa Clara, Renacimiento, Candela Altitude: 1500 meters above sea level Farm: Hartmann Estate Owner: Hartmann Fam...

Panama Hartmann Caturra Black Winey   Origin: Panama Region: Chiriqui Sub Region: Santa Clara, Renacimiento, Candela Altitude: 1500 meters above sea level Farm: Hartmann Estate Owner: Hartmann Fami...

Panama Hartmann Geisha Washed   Origin: Panama Region: Chiriqui Sub Region: Santa Clara, Renacimiento, Candela Altitude: 1500 meters above sea level Farm: Hartmann Estate Owner: Hartmann Family Var...

Panama Hartmann Geisha Black Winey   Origin: Panama Region: Chiriqui Sub Region: Santa Clara, Renacimiento, Candela Altitude: 1500 meters above sea level Farm: Hartmann Estate Owner: Hartmann Famil...

The Cooperative is owned by the growing number of members and the coffees they produce regularity feature on Cup of Excellence lists.

Timor-Leste has a fascinating and long coffee history. Coffee was first cultivated in the early 19th century while the territory was under Portuguese colonial rule. The Portuguese had arrived for sandalwood but after they exhausted the supply, coffee became the primary export.