Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1780 meters above sea levelProducer: Nestor Lasso ZunigaVariety: Sidra BourbonProcess: Special Prep. Washed/48hr+36hr Ferment Tasting Notes: Soft, ...

Origin : Mexico Region: Veracruz Altitude: 1450 meters above sea level Producer: Santuario Project Variety: Red Bourbon Process: 72hr Anaerobic Natural Tasting Notes: Silky and juicy with notes of ...

Origin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia/Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky ...

Origin : Ethiopia Region: Gedeo, Yirgacheffe Altitude: 1980 - 2400 meters above sea level Owner: Tarkegn Gutu + Gutu Birre (Father + son) Variety: Kurume, 74110 and 74112 Process: Natural Tasting N...

Volcan Azul Reserve Geisha Anaerobic Origin : Costa Rica Region: West Valley Altitude: 1400 - 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes:...

El Eucalypto Washed Bourbon Origin : Peru Region: Colasay District Altitude: 1761 meters above sea level Owner: Ms Luz Emerita Herrera Villanueva Variety: Bourbon Process: Washed Tasting Notes: Cle...

Timor Leste Lulirema Natural Origin: Timor Region: Lulirema Sub Region: Hatolia A Altitude: 1380 meters above sea level Co-Op: Lulirema Washing Station Owner: Farmpro Unipessoal LDA Variety: Timor,...

Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 - 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicafé 1 Process:  Yeast Fe...

Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 - 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicafé 1 Process:  Natural ...