Origin: Costa Rica Region: Alajuela, West Valley Altitude: 1400 - 1700 meters above sea level Producer: Alejo Kahle Castro Variety: SL28 Process: Natural Tasting Notes: Complex and buttery with not...

Origin: Costa Rica Region: Los Santos Altitude: 1500 - 1600 meters above sea level Producer: Alejo Kahle Castro Variety: Marsellesa Process: Natural Tasting Notes: Clean and full flavoured with not...

Origin: Colombia Region: Cauca Altitude: 1850 meters above sea level Producer: Camilo Merizalde Variety: Red Bourbon Process: Double CM Tasting Notes: Full bodied and funky with notes of balsamic, ...

Origin : ColombiaRegion:  Circasia, QuindioAltitude: 1650maslProducer: Edwin NorenaVariety: Sidra BourbonProcess: Black Honey CM Tasting notes: Silky, big and florally with notes of jasmine, junipe...

Origin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Wush Wush Process: Natural Tasting Notes: Bright, complex and jammy with notes of floral, lem...

Origin: Costa Rica Region: Pérez Zeledón Altitude: 1400 - 2000 meters above sea level Farm: 391 small-scale farmers from CoopeAgri Washing Station: CoopeAgri Variety: Caturra & Catuai Process: ...

Origin: Panama Region: Boquete Sub Region: Chiriqui Provence Altitude: 1450-1525 meters above sea level Farm: Finca Irma Owner: Gabriel de Dianous Variety: Geisha Process:  Natural Tasting Notes: S...

Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Caturr...

Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Geisha...