Origin: Colombia Region: Trujillo, Caicedonia Altitude: 1500 - 1950 Farmer: Rigoberto & Luis Eduardo Herrera Farm: Finca Potosi Variety: Colombia Process: Natural     Tasting Notes: Balanced ...

Origin : UgandaRegion: Eastern Mbale districtAltitude: 1300 - 1900Producer: Sipi Falls Coffee ProjectVariety: Typica, SL14, SL28Process: Anaerobic Natural Tasting Notes: Rich, silky and boozy with ...

Origin : RwandaRegion: Karambi sector, Nyamasheke districtAltitude: 1800 - 1900Producer: RwacofVariety: BourbonProcess: Natural Tasting Notes: Full creamy mouthfeel with notes of honeydew, melon an...

Indonesia Ribang Gayo Honey Origin: Indonesia Region: Aceh Tegah, Sumatra Altitude: 1500 - 1700 meters above sea level Owner: Asman Arianto & 350 farmers of the Ribang Gayo Musara Cooperative V...

Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1780 meters above sea levelProducer: Nestor Lasso ZunigaVariety: Sidra BourbonProcess: Special Prep. Washed/48hr+36hr Ferment Tasting Notes: Soft, ...

Origin : Mexico Region: Veracruz Altitude: 1450 meters above sea level Producer: Santuario Project Variety: Red Bourbon Process: 72hr Anaerobic Natural Tasting Notes: Silky and juicy with notes of ...

Origin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia/Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky ...

Origin : Ethiopia Region: Gedeo, Yirgacheffe Altitude: 1980 - 2400 meters above sea level Owner: Tarkegn Gutu + Gutu Birre (Father + son) Variety: Kurume, 74110 and 74112 Process: Natural Tasting N...

Volcan Azul Reserve Geisha Anaerobic Origin : Costa Rica Region: West Valley Altitude: 1400 - 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes:...