Kenya Chemar Anaerobic Natural
Altitude: 1770 meters above sea level
Farm: Chemar Estate
Owner: David and Alex Kiarie
Variety: Ruiru 11
Process: Anaerobic Natural
Tasting Notes: Juicy, boozy and full bodied with notes of cherry, blackcurrant, berries and milk chocolate.
Chemar Estate is fortunate enough to have had help from many roasters and are established with naturals and anaerobic ferments. The farm sits in the flowing hills of the Thika district and is run by David and Alex Kiarie, two young Kenyan Brothers keen to learn how they can bring value to their very small crop. The Estate is a rather large 5.5 Hectars and sits at 1770 meters above sea level.
We were lucky enough to score just one bag of this coffee from them and are excited to share it as a filter roast only.