Kenya Chemar Anaerobic Natural

Kenya Chemar Anaerobic Natural

in Tasting notes + farm info

Kenya Chemar Anaerobic Natural

Origin: Kenya

Region: Thika

Altitude: 1770 meters above sea level

Farm: Chemar Estate

Owner: David and Alex Kiarie

Variety: Ruiru 11

Process: Anaerobic Natural

Tasting Notes: Juicy, boozy and full bodied with notes of cherry, blackcurrant, berries and milk chocolate.


Chemar Estate is fortunate enough to have had help from many roasters and are established with naturals and anaerobic ferments. The farm sits in the flowing hills of the Thika district and is run by David and Alex Kiarie, two young Kenyan Brothers keen to learn how they can bring value to their very small crop. The Estate is a rather large 5.5 Hectars and sits at 1770 meters above sea level.

We were lucky enough to score just one bag of this coffee from them and are excited to share it as a filter roast only.