Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural Tasting Not...

Origin: Colombia Region: Cauca Sub region: Totoro Altitude: 1700-1900 meters above sea level Variety: Geisha Process: Washed Tasting Notes: Elegant and floral with notes of jasmine, bergamot and ho...

Origin: Colombia Region: Huila Sub region: La Plata Altitude: 1700-1900 meters above sea level Variety: Geisha Process: Natural Tasting Notes: Lush and vibrant with notes of tropical fruits, ripe m...

Origin: Colombia Region: Cauca Sub region: Totoro Altitude: 1700-1900 meters above sea level Variety: Pink Bourbon Process: Natural Tasting Notes: Vibrant and balanced with notes of mandarin, red c...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Village: Banko Gutity Altitude: 2349 meters above sea level Variety: Ethiopian Landraces Process: Natural Uncertified Organic Tasting Notes: ...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeo Village: Konga Wete Altitude: 1999 meters above sea level Variety: Ethiopian Landraces Process: Natural Uncertified Organic Tasting Notes: Jui...

Origin: Ethiopia Region: Guji Sub region: Oromia Washing Station: Buliye Washing Station Altitude: 2050 - 2100 meters above sea level Variety: Ethiopian Landraces Process: Natural Uncertified Orga...

Origin: Ethiopia Region: Guji Sub region: Uraga Village: Raro Nansebo Altitude: 2100 - 2350 meters above sea level Variety: Kurume Process: Natural Tasting Notes: Juicy and syrupy with notes of ras...

Origin: Peru District: Rio Negro Provence: Satipo Farmer: Cecilia Yachi Garay Altitude: 1750 meters above sea level Variety: Caturra Roja, Caturra Amarilla, Pache, Catimor Process: Natural Tasting ...