Origin : ColombiaRegion:  Fresno, TolimaAltitude: 1460Producer: El Vergel EstateVariety: GeshaProcess: Carbonic Maceration Natural Tasting notes: Sweet and syrupy with notes of strawberry, tangerin...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1750Producer: Penas BlancasVariety: GeishaProcess: Mosto Natural Thermal Shock Tasting notes: Smooth and complex with notes of strawberry jam, purp...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1750Producer: Penas BlancasVariety: GeishaProcess: Mosto Anaerobic Washed Thermal Shock Tasting notes: Juicy, silky body with notes of fresh lemong...

Origin : ColombiaRegion:  Acevedo, HuilaAltitude: 1750Producer: Jhoan Vergara, Finca Las FloresVariety: GeishaProcess: Mosto Anaerobic Washed Thermal Shock Tasting notes: Complex and velvety with n...

Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 - 1900Producer: Las MorasVariety: Caturra, Bourbon Amarillo, and ColombiaProcess: Natural Tasting notes: Smooth body and balance with notes of...

Origin: Colombia Region: Bruselas, Huila Altitude: 1650 meters above sea level Farm: Zarza Owner: Jhonathan (Tatan) Gasca Variety: Castillo & Colombia Process: Controlled Fermentation Natural T...

Origin: Burundi Region: Ngozi Owner: Smallholder farmers working with Bugestal Coffee Altitude: 1500 - 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes:  Full bodied ...

Origin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural Tasting ...

Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural Tasting Not...