Origin: Ethiopia Region: Guji Sub region: Uraga Village: Raro Nansebo Altitude: 2100 - 2350 meters above sea level Variety: Kurume Process: Natural Tasting Notes: Juicy and syrupy with notes of ras...

Origin: Peru District: Rio Negro Provence: Satipo Farmer: Cecilia Yachi Garay Altitude: 1750 meters above sea level Variety: Caturra Roja, Caturra Amarilla, Pache, Catimor Process: Natural Tasting ...

Origin: Mexico Region: Soconusco Region, Chiapas Sub region: Motozintla Municipality Farmer: Teddy Esteve Altitude: 900 - 1300 meters above sea level Variety: Starmaya (Marsallesa x wild Ethiopian/...

Origin: Ethiopia Region: Yirgacheffe Sub region: Kebele (Village): Wegida Farm: Mrs Nigist Girmachew - Jabanto Farmers Coffee Group Altitude: 2108 meters above sea level Variety: Kurume, 74110, 741...

Origin: Colombia Region: Huila Altitude: 1750 meters above sea level Farm: Finca El Diviso Owner: Nestor & Adrian Lasso Variety: Pink Bourbon, Red Bourbon, Castillo, Typica Process:  Washed Ana...

Origin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda - Single Estate Program Altitude: 1780 - 2100 meters above sea level Variety: Heirloom Process: Washed ...

Origin: Ethiopia Region: Yirgacheffe Sub region: Edido Washing Station: Aricha Altitude: 1850 - 1880 meters above sea level Variety: Heirloom Process: Anaerobic Natural Tasting Notes: Soft and syru...

Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Geisha...

Origin : BrazilRegion: Conceição do Rio Verde.Altitude: 1070 - 1116 maslProducer: Fazenda Rio Verde Variety: Yellow CatuaiProcess: Anaerobic Natural Tasting Notes: Light and sweet with notes of blu...