Origin : BrazilRegion: Conceição do Rio Verde.Altitude: 1070 - 1116 maslProducer: Fazenda Rio Verde Variety: Yellow CatuaiProcess: Anaerobic Natural Tasting Notes: Light and sweet with notes of mel...

Origin : ColombiaRegion: Bruselas, HuilaAltitude: 1600 - 1800Producer: Lohas BeansVariety: Pink BourbonProcess: Sugarcane Decaf Washed Tasting notes: Silky and rounded with notes of lavender, thyme...

Origin : ColombiaRegion: Bruselas, HuilaAltitude: 1780 - 1900Producer: Lohas BeansVariety: Caturra, Castillo, ColombiaProcess: Washed Tasting notes: Juicy and elegant with notes of florals, honey a...

Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 - 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: ChirosoProcess: Controlled Fermentation Thermal Shock Tasting...

Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 - 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: ChirosoProcess: Anaerobic Thermal Shock Tasting Notes: Big an...

Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 - 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: Sidra BourbonProcess: Yeast Fermentation Thermal Shock Tastin...

Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 - 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: Sidra BourbonProcess: Anaerobic Thermal Shock Tasting Notes: ...

Origin: Burundi Region: Gahahe, Kayanza Washing Station: Gahehe Altitude: 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes: Rich and full bodied with notes of milk ch...

Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes:  Big and funky with not...