Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 - 1900Producer: Las MorasVariety: Caturra, Bourbon Amarillo, and ColombiaProcess: Natural Tasting notes: Smooth body and balance with notes of...

Origin: Colombia Region: Bruselas, Huila Altitude: 1650 meters above sea level Farm: Zarza Owner: Jhonathan (Tatan) Gasca Variety: Castillo & Colombia Process: Controlled Fermentation Natural T...

Origin: Burundi Region: Ngozi Owner: Smallholder farmers working with Bugestal Coffee Altitude: 1500 - 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes:  Full bodied ...

Origin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural Tasting ...

Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural Tasting Not...

Origin: Colombia Region: Cauca Sub region: Totoro Altitude: 1700-1900 meters above sea level Variety: Geisha Process: Washed Tasting Notes: Elegant and floral with notes of jasmine, bergamot and ho...

Origin: Colombia Region: Huila Sub region: La Plata Altitude: 1700-1900 meters above sea level Variety: Geisha Process: Natural Tasting Notes: Lush and vibrant with notes of tropical fruits, ripe m...

Origin: Colombia Region: Cauca Sub region: Totoro Altitude: 1700-1900 meters above sea level Variety: Pink Bourbon Process: Natural Tasting Notes: Vibrant and balanced with notes of mandarin, red c...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Village: Banko Gutity Altitude: 2349 meters above sea level Variety: Ethiopian Landraces Process: Natural Uncertified Organic Tasting Notes: ...