Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 - 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: Sidra BourbonProcess: Anaerobic Thermal Shock Tasting Notes: ...

Origin: Burundi Region: Gahahe, Kayanza Washing Station: Gahehe Altitude: 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes: Rich and full bodied with notes of milk ch...

Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes:  Big and funky with not...

Origin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr Yeast Inoculated (Cima) Natural Tasting Notes:  Boozy and a little...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 - 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth bod...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Danche Altitude: 1950 - 2100 meters above sea level Variety: Kurume Process: Natural Tasting Notes: Light and silky with note...

Origin: Costa Rica Region: Tarrazu Altitude: 1450 - 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth ...

Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 - 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicafé 1 Process: Double Ca...

Origin : Brazil Region: Cerrado Mineiro Altitude: 980 meters above sea level Producer: Rafael Vinhal Variety: Topazio Process: Triple Fermentation Washed Tasting Notes: Clean, light and delicate wi...