Volcan Azul Reserve Geisha Anaerobic Origin : Costa Rica Region: West Valley Altitude: 1400 - 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes:...
Continue ReadingTasting notes + farm info
Peru El Eucalypto Washed Bourbon
El Eucalypto Washed Bourbon Origin : Peru Region: Colasay District Altitude: 1761 meters above sea level Owner: Ms Luz Emerita Herrera Villanueva Variety: Bourbon Process: Washed Tasting Notes: Cle...
Continue ReadingTimor Leste Lulirema Natural
Timor Leste Lulirema Natural Origin: Timor Region: Lulirema Sub Region: Hatolia A Altitude: 1380 meters above sea level Co-Op: Lulirema Washing Station Owner: Farmpro Unipessoal LDA Variety: Timor,...
Continue ReadingColombia La Esperanza Yeast Fermentation
Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 - 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicafé 1 Process: Yeast Fe...
Continue ReadingColombia La Esperanza Natural
Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 - 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicafé 1 Process: Natural ...
Continue ReadingColombia La Esperanza Lactic Fermentation
Colombia La Esperanza Lactic Natural Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 - 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Cenicafé 1 Proc...
Continue ReadingBurundi Kibingo Cima Anaerobic Natural
Burundi Kibingo Cima Anaerobic Natural Origin: Burundi Region: Kayanza Altitude: 1700 - 1900 meters above sea level Farm: various community small-holders Washing Station : Kibingo Owner: Green Co ...
Continue ReadingIndonesia Gunung Tujuh Anaerobic Natural
Indonesia Gunung Tujuh Origin: Indonesia Region: Sumatra Sub Region: Kerinci, Gunung Tujuh Altitude: 1400 - 1700 meters above sea level Cooperative: Koerintji Barokah Bersama Cooperative Farmers: S...
Continue Reading