Variety: Ruiru 11
Process: Anerobic Natural
Juicy and full bodied with notes of cherry, blackcurrant, berries and milk chocolate.
Chemar Estate is fortunate enough to have had help from many roasters and are established with naturals and anaerobic ferments. The farm sits in the flowing hills of the Thika district and is run by David and Alex Kiarie, two young Kenyan Brothers keen to learn how they can bring value to their very small crop. The Estate is a rather large 5.5 Hectars and sits at 1770 meters above sea level.
We were lucky enough to score just one bag of this coffee from them and are excited to share it as a filter roast only.
*all coffee delivered as whole bean unless specified*
*please comment with grind type if you would like your coffee ground*