Sweet and Juicy with Crisp acidity, full of sugar and honey with melon, green grape and red apple and lime.
Moses Kamura Ngangais from Gifted Farm. The name Gifted origin was a result of amatutu(a minibus or similar vehicle used as a taxi) which he received from the father, he called that minibus Gifted so when his father gave hive him the farm he decided to use the same name Gifted for the farm.
The farm is 60km north of Nairobi along Ruiru Kiganjo road. Initially the farmer was delivering coffee to Kimaratia Factory, but he started pulping his own coffee around 2011. Main flowering is January-February and fry crop flowering is October-November. The Coffee is pulped on the farm and is then fermented overnight to breakdown the sugar before it is cleaned and washed in channels. Parchment is then spread out on raised drying tables. Drying times depend on climate and ambient temperature, but the process can take up to 3 weeks. At night and during very hot periods, parchment is covered by shade cloth to avoid being affected by humidity and extreme heat.
*all coffee delivered as whole bean unless specified*
*please comment with grind type if you would like your coffee ground*