Sweet and balanced with florals, tropical fruits and citrus acidity
This is coffee from Sucafinas Lallisa project. Its aim is to help small holder farmers export their coffee themselves and increase their share of the export price from 40% to 95%.
Getuma Yeshi produces only 100 bags of coffee on his small farm on the outskirts of Durmuso Villiage in Yirgacheffe district. He is commited to quality and hopes to one day be able to sell all his coffee via direct trade.
The coffee is grown at 1868m and is dried on raised african beds on the farm.
*all coffee delivered as whole bean unless specified*
*please comment with grind type if you would like your coffee ground*