Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Caturr...
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El Salvador Emilio Lopez Geisha Washed
Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Geisha...
Continue ReadingEl Salvador Emilio Lopez SL34 Natural
Origin: El Salvador Region: Santa Ana Altitude: 1500 - 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: SL34 P...
Continue ReadingEthiopia Halo Beriti Yirgacheffe Natural
Origin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti Variety: JARC varieties, local landraces Process: Natural Tasting Notes: ...
Continue ReadingEthiopia Tibebu Aleto Sidamo Natural
Origin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet an...
Continue ReadingEthiopia Dawit Dagiso Natural
Origin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet ...
Continue ReadingIndonesia Ribang Gayo Honey
Indonesia Ribang Gayo Honey Origin: Indonesia Region: Aceh Tegah, Sumatra Altitude: 1500 - 1700 meters above sea level Owner: Asman Arianto & 350 farmers of the Ribang Gayo Musara Cooperative V...
Continue ReadingMexico Santuario Ixhuatlan 72hr Anaerobic Natural
Origin : Mexico Region: Veracruz Altitude: 1450 meters above sea level Producer: Santuario Project Variety: Red Bourbon Process: 72hr Anaerobic Natural Tasting Notes: Silky and juicy with notes of ...
Continue ReadingIndia Riverdale Estate 72hr Papaya Ferment Natural
Origin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia/Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky ...
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