Origin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet an...
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Ethiopia Dawit Dagiso Natural
Origin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet ...
Continue ReadingKenya Ndia-Ini Nyeri Natural
Origin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 - 1900 meters above sea level Washing Station: Ndia-Ini Cooperative Growers: 369 farmers delivering to Ndia-Ini station Variety: Batian, Ruiru...
Continue ReadingKenya Rianjagi Embu AA Washed
Origin: Kenya Region: Rianjagi, Embu Altitude: 1700 meters above sea level Washing Station: Rianjagi Factory Growers: Farmers delivering to Rianjagi Factory Variety: Batian, Ruiru 11, SL28 and SL34...
Continue ReadingIndonesia Ribang Gayo Honey
Indonesia Ribang Gayo Honey Origin: Indonesia Region: Aceh Tegah, Sumatra Altitude: 1500 - 1700 meters above sea level Owner: Asman Arianto & 350 farmers of the Ribang Gayo Musara Cooperative V...
Continue ReadingColombia Finca Las Flores Sidra Bourbon
Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1780 meters above sea levelProducer: Nestor Lasso ZunigaVariety: Sidra BourbonProcess: Special Prep. Washed/48hr+36hr Ferment Tasting Notes: Soft, ...
Continue ReadingMexico Santuario Ixhuatlan 72hr Anaerobic Natural
Origin : Mexico Region: Veracruz Altitude: 1450 meters above sea level Producer: Santuario Project Variety: Red Bourbon Process: 72hr Anaerobic Natural Tasting Notes: Silky and juicy with notes of ...
Continue ReadingIndia Riverdale Estate 72hr Papaya Ferment Natural
Origin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia/Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky ...
Continue ReadingEthiopia Lanto Edido Yirgacheffe Natural
Origin : Ethiopia Region: Gedeo, Yirgacheffe Altitude: 1980 - 2400 meters above sea level Owner: Tarkegn Gutu + Gutu Birre (Father + son) Variety: Kurume, 74110 and 74112 Process: Natural Tasting N...
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