Origin: Burundi Region: Gahahe, Kayanza Washing Station: Gahehe Altitude: 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes: Rich and full bodied with notes of milk ch...
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Burundi Nemba 48hr Oro Yeast
Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with not...
Continue ReadingBurundi Butegana 12hr Cima Yeast
Origin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr Yeast Inoculated (Cima) Natural Tasting Notes: Boozy and a little...
Continue ReadingBurundi Kibingo Cima Anaerobic Natural
Burundi Kibingo Cima Anaerobic Natural Origin: Burundi Region: Kayanza Altitude: 1700 - 1900 meters above sea level Farm: various community small-holders Washing Station : Kibingo Owner: Green Co ...
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