Origin : Colombia
Region: Bruselas, Huila
Altitude: 1780 - 1900
Producer: Lohas Beans
Variety: Caturra, Castillo, Colombia
Process: Washed

Tasting notes: Juicy and elegant with notes of florals, honey and apricot.

This HCS Regional coffee undergoes a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station, with removal of green/immature beans as well as leaves, stems and dirt. The second is an oxidation stage for 24 hours before de-pulping and rinsing off the mucilage. Finally, the third is controlled and homogenous mechanical drying process. Our South Colombia HCS series stands distinctly superior in cup profile and complexity.