{"product_id":"colombia-campo-hermoso-white-honey-mossto-lactic-geisha-filter","title":"Colombia Campo Hermoso White Honey Mossto Lactic Geisha FILTER","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Circasia, Quindio\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1650\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Edwin Norena, Campo Hermoso\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e White Honey Mossto Lactic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Delicate and velvety with notes of orange blossom, hibiscus and jasmine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe process starts with the selection and classification of coffee cherries, followed by a 72 hour fermentation to produce mossto.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is pulped and undergoes a further 72 hour fermentation using the previously produced mossto and yeast.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is naturally dried in a parabolic dryer for 10 days.\u003c\/p\u003e\n\u003cp\u003eThis Gesha undergoes a White Honey Mossto Lactic Extended Fermentation, designed to retain the floral character and clarity associated with Gesha while developing greater sweetness, texture and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe cup profile is highly floral and elegant, with notes of orange blossom, rose, hibiscus and jasmine, supported by caramel sweetness and a velvety texture.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFinca Campo Hermoso is located in Circasia, Quindío, Colombia and is owned and operated by Edwin Noreña, a third generation coffee producer, Q Grader and agroindustrial engineer.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEdwin is particularly recognised for his highly controlled approach to fermentation and coffee processing, using techniques such as mossto fermentation, selected yeasts and extended fermentation to produce distinctive competition level coffees.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"100gm","offer_id":46978054553761,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":46978054586529,"sku":null,"price":64.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":46978054619297,"sku":null,"price":233.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/7399\/6644\/files\/DSC02149_68554c9f-2e6c-4c4a-8ffb-1898edf22dea.jpg?v=1788748513","url":"https:\/\/passportcoffee.com.au\/products\/colombia-campo-hermoso-white-honey-mossto-lactic-geisha-filter","provider":"Passport Specialty Coffee Roaster","version":"1.0","type":"link"}