A Blend of Specialty Coffee from Papua New Guinea & Ethiopia.
Medium bodied with nice sweetness and clean aftertaste.
Notes of Strawberry, Tropical Fruits and Nougat.
This blend is perfect for drinking black or with milk.
The Ethiopian is from the Shakiso district of the Guji region and is coffee collected from the villiages surrounding the mill of Tabe Burka. It is then prepared as a Natural Process.
The PNG is from the Baroida estate in PNG's Eastern Highlands Province. The coffee is collected as cherry from the surrounding area known as Boana and processed at Baroida. The estate has sophisticated processing equipment and raised drying beds. This coffee is an outstanding representation of high quality eastern highlands PNG coffee.
*all coffee delivered as whole bean unless specified*
*please comment with grind type if you would like your coffee ground*