Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 - 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth bod...

Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Danche Altitude: 1950 - 2100 meters above sea level Variety: Kurume Process: Natural Tasting Notes: Light and silky with note...

Origin: Costa Rica Region: Tarrazu Altitude: 1450 - 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth ...

Origin: Costa Rica Region: Alajuela, West Valley Altitude: 1400 - 1700 meters above sea level Producer: Alejo Kahle Castro Variety: SL28 Process: Natural Tasting Notes: Complex and buttery with not...

Origin: Costa Rica Region: Los Santos Altitude: 1500 - 1600 meters above sea level Producer: Alejo Kahle Castro Variety: Marsellesa Process: Natural Tasting Notes: Clean and full flavoured with not...

Origin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Sidra Bourbon Process: Black Honey CM Tasting Notes: Silky, big and fruity with notes of jams...

Origin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Wush Wush Process: Natural Tasting Notes: Bright, complex and jammy with notes of floral, lem...

Origin: Costa Rica Region: Pérez Zeledón Altitude: 1400 - 2000 meters above sea level Farm: 391 small-scale farmers from CoopeAgri Washing Station: CoopeAgri Variety: Caturra & Catuai Process: ...

Origin: Panama Region: Boquete Sub Region: Chiriqui Provence Altitude: 1450-1525 meters above sea level Farm: Finca Irma Owner: Gabriel de Dianous Variety: Geisha Process:  Natural Tasting Notes: S...