Origin: Burundi Region: Gahahe, Kayanza Washing Station: Gahehe Altitude: 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes: Rich and full bodied with notes of milk ch...
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Burundi Nemba 48hr Oro Yeast
Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with not...
Continue ReadingBurundi Butegana 12hr Cima Yeast
Origin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr Yeast Inoculated (Cima) Natural Tasting Notes: Boozy and a little...
Continue ReadingEthiopia Yirgacheffe Halo Washed
Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 - 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth bod...
Continue ReadingEthiopia Yirgacheffe Danche Natural
Origin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Danche Altitude: 1950 - 2100 meters above sea level Variety: Kurume Process: Natural Tasting Notes: Light and silky with note...
Continue ReadingCosta Rica Coope Tarrazu Anaerobic Microlot
Origin: Costa Rica Region: Tarrazu Altitude: 1450 - 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth ...
Continue ReadingBrazil Vinhal Lot#16 Triple Fermentation Washed
Origin : Brazil Region: Cerrado Mineiro Altitude: 980 meters above sea level Producer: Rafael Vinhal Variety: Topazio Process: Triple Fermentation Washed Tasting Notes: Clean, light and delicate wi...
Continue ReadingCosta Rica Volcan Azul SL28 Natural
Origin: Costa Rica Region: Alajuela, West Valley Altitude: 1400 - 1700 meters above sea level Producer: Alejo Kahle Castro Variety: SL28 Process: Natural Tasting Notes: Complex and buttery with not...
Continue ReadingCosta Rica Hacienda La Union Natural
Origin: Costa Rica Region: Los Santos Altitude: 1500 - 1600 meters above sea level Producer: Alejo Kahle Castro Variety: Marsellesa Process: Natural Tasting Notes: Clean and full flavoured with not...
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